The Six Figure Travel Writer

All Posts in Category: Pitching

Should Trends Be Your New Best Friends?

Ever heard of a time peg?

I try not to use the word too often, because it masks much more important issues at stake in people’s pitches, but, at its core, it means pegging or affixing the topic if your article to something timely.

There’s lots of options for this “something timely” that ger thrown around when discussing pitches, from openings of new things to renovations of old things to major anniversaries of even older things.

I cannot tell you how many pitches I saw either related to country of Canada’s 150th anniversary of statehood or the American National Park system’s 100th anniversary of its founding.

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Now Open On-Demand, Whenever You Need It: Our Revolutionary At-Home IdeaFest Program

When I first started helping travel writers finally reach their goals and dramatically grow their income, I saw, straight away, that the single, simple, easy answer to how to get from where each writer was to where they wanted to be was simple: pitch.

So I worked up live and online programs, workshops, and webinars to combat this great “evil,” the fear of pitching.

But, of the course of that work with writers, I found that while they were telling me their pitches were the problem, the responses they were getting from editors were telling them (and me!) that their ideas were really the problem.

That’s why, based on our live IdeaFest retreat, our new four-week program is designed to provide a serious and lasting foundation to turn you into an idea machine, turning up dozens of article ideas every day. And I’ve already seen the transformation happening daily with the writers beta-testing the program this past month, who regularly share exclamations like:

“The tips were really useful! I managed to double my article ideas for the magazines I identified!”

“Done! Love this exercise. Makes it visually accessible to see all the ideas for one place, along with the magazines and the sections to pitch.”

“This was a super useful exercise!”

“This actually helped me discover sections of magazines I might not have looked at otherwise.”

“As I started this exercise I really didn’t like it too much, but did finally break past a little barrier and thought of some good stuff!”

“Woo-hoo! I managed to find ideas around all nine articles types from the one concept. “

“This was fun! Each trip has so many aspects to share!”

“This was a really great exercise for me, and it helped me realize that even small things from an experience can lead to an entire article.”

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Is February–or March!–the New January? (And What We’re Doing to Make Sure You Rock It)

Is it just now your new year?

On a recent coaching call, someone explained to me that as they were slammed with deadlines both before and after the holiday, had many family commitments during the school break, and subsequently had to take a trip involving many time zones-worth of jet lag for a family health emergency, she only finally felt, at the end of January, that she was finally in a place to really start the new year.

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Our Last Holiday Special Offer…An Opportunity to Be the First to Access Our Newest Way to View All Our Resources: Webinars, the Travel Magazine Database, and Our Q&A Library for Coaching Students

Today’s holiday trivia: While king’s cake or Gateau des Rois has becoming associated with North and South American Mardi Gras festivities, it was originally consumed on Twelfth Night, the last day of the 12 days of Christmas. Each cake, or pudding in the case of Britain, had a bean or charm baked in. Whoever found it–assuming they didn’t choke on it–was said to be blessed with good luck for the year ahead.

We’ve let you know for months this was coming, and now it’s finally here!

If your circumstances–time-wise, financial, or just not being ready quite yet to pull the trigger and dive headlong into travel writing–make it so that our coaching programs aren’t the best option for you right now, but you follow our webinars and new magazines in the Travel Magazine Database, we’ve got something that might be just what you need for where you are right now.

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Had Your Eye on One of Our Retreats? They’re Now on Sale in Our Holiday Specials!

Please note: this offer is quantity limited.

Today’s holiday trivia: Today’s holiday trivia: Every January in Benin, preparations begin for the celebration on the 10th of the Fête du Vodoun. Ouidah, a small village and former slave port, is the center of the largest celebration, which brings priests and revelries from all corners of the world, particularly France and other former colonies. The festival is not for the feint of heart—the throats of sacrificial animals are ripped out by priests with their teeth and some attendees in a frenzy cut themselves with knives and pour local gin on the wounds—but Zangbeto masquerades, live music, emotional dance performances, and free-flowing local gin are accessible to visitors.

We promised it was on its way, and here it finally is!

If there’s an event you’ve already go your eye on, scroll down and grab it before it fills up. We’ve also got two brand new events available for registration through this deal that haven’t yet opened to the public, the first chance to register for our fall TravelContentCon.

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Wondering Why Your Pitches Aren’t Getting Responses? We’ve Got Your Answer Right Here


Today’s holiday trivia: Thought the exact observed date changes every year, January 9 is the first day for the celebration of Hōonkō, one of Japanese Jodo Shinshu Buddhism religion’s major festivals in honor of the passing of its founder7 As the name of the festival translates to “return of gratitude” and “to clarify the meaning of” or “gathering,” temples typically open their services to all, including non-Buddhists, and temples offer the shōjin ryōri or monastery cuisine, which consists of dozens of simple yet creative variations of basic ingredients from tofu and wheat to herbs and vegetables.

In our webinars, retreats, and online pitching programs, I frequently talk about putting my “editor hat” on.

I don’t usually mean these literally–as in “it’s time to edit your work!” I actually mean that it’s time for some very tough love that you rarely get to hear: exactly what an editor would think if your pitch rolled into their inbox without warning.

This is an incredibly important process for writers who are stuck on their pitches (in yesterday’s offer, I mentioned a writer who has attended our Pitchapalooza event who is now landing $1 per word assignments because of “aha” moments like this). But it is also very unlikely to happen to most writers for the simple fact that they aren’t sitting there, pitching editors in person, seeing their responses in real time.

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Test Drive A Personalized Selection of Magazine Breakdowns from the Travel Magazine Database Today for Just $5

Today’s holiday trivia: On January 8, Bulgarians celebrate the feast of Babinden. A female-focused affair, the event dates back to pre-Christian times and honors children, mothers, grandmothers, and childbirth as all babies born in the previous year are anointed with honey and butter, and young mothers bring the favorite traditional Bulgarian cream-filled pastry, banitsa, along with new clothes to their midwives.

I recently received an elated email from our of our readers and past retreat attendees about an upcoming assignment.

It’s her first $1 per word piece, and it’s for a national publication that is a household name even outside of the U.S.

In the past months since she joined us for our Pitchapalooza retreat, I’ve seen an enormous change in her confidence as she’s lined up recurring gig after recurring gig, allowing her to cut out her non-freelance writing work and have the time and space to move into pitching magazines.

But this was an enormous achievement to have just six months into buckling down on her freelance travel writing career coming from a completely different line of work without clips to speak of.

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For Today’s Holiday Special, We’ve Put Together a Package of One-of-One Support to Completely Transform You as a Travel Writer in an Incredible One-Time Special

Today’s holiday trivia: It seems like we’ve totally missed the mark on Christmas by running our 12-day special a week late this year, but today is actually the official Christmas Day in more thank 15 countries, including Greece, Egypt, Russia, Ethiopia, Greece, and Bulgaria. These countries follow the Ancient Roman Julian calendar rather than the Gregorian calendar. Russian Christmas is marked with a 12-course dinner centered on fish in honor of the 12 apostles, while Greeks use a sprig of basil rather than the European and American fir tree.

People often ask me which of our retreats is my favorite.

They’re all so different–from the people to the programs–that I say it’s like the favorite child dilemma.

But since our first week-long Freelance Travel Writing Bootcamp, I have to say, there is a certain child that I favor. Having the opportunity to spend a week together digging in and making deep progress throughout the week felt special on its own, but the last 24 hours of the retreat were what sealed it for me.

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Today Snag One of the Limited Spots in Both Our At-Home Magazine Pitching Programs: IdeaFest and Pitchapalooza


Today’s holiday trivia: January 4 marks a major festival in the Ryukyuan religion, a formal of Shintoism practiced in the islands between Japan and Taiwan, particularly Okinawa. The hinukan, a hearth god that guards the sacred family fire, returns to the family after returning to its own home for several weeks and is welcomed with offerings of rice and local alcohol.

For today’s 12 Days of Holiday Specials offer, we’re giving you the first shot at accessing our newest opportunity to seriously up your magazine assignment game–the At-Home Ideafest Program.

Based on our live IdeaFest retreat, this new four-week program is designed to provide a serious and lasting foundation to turn you into an idea machine, turning up dozens of article ideas every day.

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Grab 11 Webinars on Everything You Need to Know About Pitching for 75% Off


Today’s holiday trivia: Today begins the southern Colombian Blacks and Whites’ Carnival, which, unlike most carnival celebrations that mark the final day to indulge before the fasting period that precedes Easter, takes place from January 2 to 7 each year. This carnival was proclaimed a UNESCO of Oral and Intangible Heritage of Humanity for its intricate traditions and interlacing of the private home into the street celebrations.

If you woke up today, the first workday of the new year, and thought to yourself or made yourself a promise somewhere along the lines of, “This year is going to be different. I am going to make sure that my travel writing takes off,” then this one is for you.

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