All Posts in Category: Organization
Our On-Demand Coaching Concierge Now Has Answers to More than 300 of Your Top Travel Writing Questions!
Before there was Dream of Travel Writing or even The Six-Figure Travel Writing Road Map, there were questions.
I’ll never forget the time I was sitting in a room at the World Travel Market in London after one of the panels had finished up catching up on email, and a British gentleman came up and started chatting with my about what I did.
It was quite a few years ago, long before I ever even considered writing about freelancing, let alone coaching freelance business owners.
We were talking about what I did, and the conversation took a turn that it frequently did back then: a bit of puzzlement when I said that, yes, I was a blogger, but, no, I could not tell him what my blog was. I was a freelance blogger.
So I told him my mantra back then: “If I’m not getting paid, why would I write something?”
Even If You’re a Pitch Wizz and an Idea Magnet, You’ll Still Struggle to Get Pitches Out if You’re Missing This
People who aren’t happy with the types or quantity of the paid travel articles they’re writing tend to come in two flavors:
- they’re established writers, even established magazine writers, that always work with the same editors and have lost the confidence to pitch new-to-them markets
- they pitch so infrequently (and spend the rest of their writing time writing assigned work for content shops OR for themselves on their own blog or a novel project) that sending five pitches in one month is a serious event
On a very basic level, you could say that a regular, concerted pitching effort could bring about serious changes for people in these situations.
And pitching is actually very easy. It just involves writing 150 to 250 words. That only takes ten minutes! So these folks are all set, right?
At an event for business executives I attended last week, the facilitator shared something that is a bit of a myth in the business world.
The short version is: in a room full of nearly 1,000 entrepreneurs, when asked how they track and check in daily with their goals, it turned out the that four wealthiest people in the room all carried a paper with their goals in their wallet on somewhere else on their person.
Let me say this again, because it bears repeating. In a room full of people who had successfully started their own businesses, the ones who made the most looked at their goals regularly.
Is it just now your new year?
On a recent coaching call, someone explained to me that as they were slammed with deadlines both before and after the holiday, had many family commitments during the school break, and subsequently had to take a trip involving many time zones-worth of jet lag for a family health emergency, she only finally felt, at the end of January, that she was finally in a place to really start the new year.
We’ve looked a lot on our blog in the past week about what can happen when you don’t tune into exactly what is going on with your business.
But I know general freelance advice can seem so abstract.
That’s why I like to put specific numbers on things.
When I start working with new one-on-one coaching clients, the first thing they do is complete a detailed form about their income goals, satisfaction and income level with current clients, and how they are spending their time and one what.
And I’ve noticed a very disturbing trend around the number two.
It’s the descendent of Marmite, if that rings more bells.
Both are classed by most people as disgusting, but something you need to try at least once when visiting Australia (Vegemite) or the U.K. (Marmite) for the first time.
But aside from being a seriously acquired taste (or mouth-puckering, depending who you ask), most visitors don’t really know what they’re putting in their mouth–or why it’s the perfect example of the gap between successul and struggling businesses.
Sure enough, the numbers came high. Rather excessively so.
And the first thing the doctor did was ask him to keep a food diary for two weeks and scheduled a follow-up appointment to review and see if anything in his diet was contributing to the condition.
This is the first step doctors take to diagnose so, so many ailments–gather concrete, detailed, real data. They don’t rely on the patient’s description of their habits.
Announcing Two New Workshops Saturday, December 9 — Including a Live Online Workshop You Can Join from Anywhere in the World!
We do have a “recipe” for getting your personal writing website (a.k.a. you freelance writer homepage, which should be different than your blog, if you have one) done in one hour, but for those of you that have varied interests, offerings, or travel backgrounds, or have been doing this for a while and simply have a lot to showcase, I know the task seems much more overwhelming.
So we’re going to offer a live, one-off, online workshop (integrating the participation, getting things done, and one-on-one critiques we offer in all of our live events) to make sure your website is ready for the new year: Plan, Perfect, Polish, Publish: Get Your Writer’s Website Done Now.
You go somewhere a.maze.ing.
You take *tons* of photos.
The light is even fantastic, even though the weather forecast was crap.
All in all you can’t believe your luck (because we all know how easy it is to plan a big day of shooting only to have it foiled by weather, equipment issues, construction, or an entirely unrelated personal emergency), and you are sure you have a memory card full of excellent shots to sell, use on social, and support an epic photo essay on your blog.
After I had left my job, decided running a food blog business full-time was not for me because it was too difficult (with international internet options at the time) for my travel plans, and started doubling down on freelance travel writing, I was confronted again and again by established travel writers who didn’t actually travel.